African Kitchen (2024): Home Cooking Recipes from the Leading Chefs of Africa

As featured by NBC¿s Today Show, Harper¿s Bazaar, Forbes and Vogue France ¿A cookbook to be dipped into for inspiration for intimate late-night suppers and pull-out-the-stops buffets. It is a book to read, to cook from and to savor that will delight the mind and the tastebuds.¿ ¿ Jessica B. Harris, Ph.D., food historian, lecturer and author of High on the Hog Experience Africa¿s vibrant food culture with 120 recipes from the continent¿s most exciting culinary voices Meet the culinarians who are setting the new African table.