Hardback Book of Pasta (2024)

As featured in Forbes, Vanity Fair and Appetit, A fresh collection of more than 150 authentic, exciting pasta dishes from Barilla¿s famed test kitchen Pasta has transcended its humble origins to become one of the world¿s best-loved foods. This master class on Italy¿s most iconic ingredient presents 150 elegant, elevated recipes tested and perfected by Barilla, the world¿s leading pasta brand. Home cooks will discover easy weeknight meals, impressive weekend dinners and recipes for every occasion in between. This diverse and delicious recipe collection covers seasonal.