French Pastries & Desserts By Lenotre by Sylvie Gille-Naves

Immerse yourself in the world of Gaston Lenotre with this book, the legendary master French patissier whose innovative techniques continue to influence pastry chefs worldwide. This updated edition, a collaboration between Lenotre Paris chefs and the founder's children, brings you 200 essential recipes, including croissants, eclairs, crepes, mille-feuilles, and so much more. Whether you are a dedicated amateur baker or a seasoned pro, let the rich tradition of Lenotre's French patisserie inspire your sweet creations.