Korean Home Cooking - Classic and Modern Recipes by Sohui Kim and Rachel Wharton

In Korean Home Cooking, Sohui Kim shares the authentic Korean flavors found in the dishes at her restaurant and the recipes from her family. Sohui is well-regarded for her sense of sohnmat, a Korean phrase that roughly translates to taste of the hand, or an ease and agility with making food taste delicious. Korean Home Cooking is a comprehensive look at Korean cuisine, and includes recipes for kimchee, crisp mung bean pancakes, seaweed soup, spicy chicken stew, and japchae noodles and more traditional fare. Korean Home Cooking brings rich cultural traditions into your home kitchen.