Blue 27 cm Tagine
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WHY IT’S SPECIAL
This cast iron tagine is perfect for whipping up a moreish Moroccan feast, but its skills don't stop there. You can use it to slow cook meat or vegetables in any style, with a dash of liquid. The cast iron base cooks food evenly while the stoneware lid locks in steam to form cool water droplets that fall back into the ingredients for extra succulence and flavour.