Macarons - The Recipes - by Laduree by Laduree and Antonin Bonnet

In the middle of the twentieth century, Pierre Des Fontaines, cousin of Louis Ernest Laduree, created the first Laduree macaron by having the genius to stick two macaron biscuits together and fill them with a flavourful ganache - they are still prepared the same way today. Every season Laduree celebrates this little round delicacy. Each year the palette of flavours and colours grows, from the classic chocolate or raspberry to celebratory macarons - unique flavours inspired by exotic destinations, fashion designers, perfumes and so on.