My Art Of Entertaining by Heloise Brion & Christophe Roue
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WHY IT’S SPECIAL
Packed with winning flavor combinations that dazzle while keeping it relaxed, the My Art Of Entertaining book is organized by season and includes tablescape ideas for every occasion. Heloise Brion expands her repertoire of delicious yet unpretentious food in a lifestyle book that highlights her myriad ideas for creating memorable meals.