Brass Lagan - Lagaan for Cooking

A brass lagan is a multipurpose vessel used for cooking and storing. The beautiful craftsmanship also makes it perfect for serving dishes in large gatherings. This is quite appropriate for cooking vegetables and curries as the tin coating avoids any harm to the food. Anti-oxidants of food are preserved when cooked in brass. The design is such that leads to much practical usage as the rings on the side helps in managing the hot vessel. Also the lid comes in very handy when storing food.