Pierre Herme Macaron by Pierre Herme, by (photographer) Laurent Fau

Including more than 60 elegantly photographed recipes, Pierre Herme Macaron is the definitive guide to macarons. The uncontested leader of French pastry chefs, Pierre Herme has made the macaron one of the most coveted, sought-after desserts from Tokyo to Paris to New York. In this comprehensive look at the beloved pastry, the classics such as vanilla and chocolate are explored alongside Hermes masterful inventions. Hardcover includes a removable step-bystep guide to techniques used throughout the book.