Hon Mirin Vinegar - 1.8 Litre

It is made from strictly selected domestic glutinous rice and honkaku (authentic) shochu distilled from sake lees by mikawa's traditional kyusiki production technique. Hon (Real) Mirin is a sweet cooking rice wine used as a flavouring and glazing agent in Japan. It is a staple condiment in Japanese cooking. Though itrsquos rice wine, the alcohol content in it, as compared to other rice vinegar, is low. It is made from steamed glutinous rice after fermenting it.