The Barbuto Cookbook by Jonathan Waxman

A culinary exploration of Barbutos menu - a unique blend of rustic Italian and modern California cuisine - from legendary chef Jonathan WaxmanThere are very few New York City restaurants that have maintained their currency, quality, and charm for as long as Jonathan Waxmans Barbuto. For the first time ever, The Barbuto Cookbook invites home cooks into the history, culture, and cuisine of the Greenwich Village dining spot that became both a neighborhood favorite and a New York culinary destination.