The Korean Cookbook by Junghyun Park & Jungyoon Choi

The Korean Cookbook offers an extensive and authentic collection of over 350 recipes, showcasing the rich and diverse flavors of Korean cuisine. From traditional dishes found in Seoul to the everyday meals of Jeju Island, this cookbook covers everything from pantry staples, fermented foods, and rice dishes to grilled meats, soups, noodles, and desserts. With contributions from an acclaimed chef and a culinary expert, it provides home cooks with accessible recipes that celebrate Korea's culinary heritage.