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The Levantine Vegetarian - Recipes from the Middle East by Salma Hage
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MRP: ₹3,519
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WHY IT’S SPECIAL
Middle Eastern vegetarian home cooking comes alive in this vibrant book with 140 plant-based recipes, capturing the region's rich culinary traditions. From iconic dishes like falafels, hummus, and tabbouleh to creative new fusion recipes, each meal bursts with flavor and cultural significance. With dishes such as Parsnip and Cumin Beignets, Sesame Halloumi Fries, and Za'atar Cucumber Noodle Salad, the recipes celebrate the fresh, bold flavors of the Levant.