The Mughal Feast - Recipes From The Kitchen Of Emperor by Salma Yusuf Husain

-The Mughal Feast is a delightful transcreation of the original handwritten Persian recipe book Nuskha-eshahjahani from the Mughal emperor Shah Jahans time. A culinary journey into the Mughal imperial kitchen, where food was cooked with just the right amount of spices to enhance the base flavours of the dishes, this book is divided into seven sections, Naan, Aash, Qaliya and Do-piyazah, Bharta, Zeer Biryan and Pulao, Kabab, and Shiriniha. It contains a plethora of recipes, ranging from the familiar shami kabab and baqlawa.