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Unelaborated Products : Definition and Classification by elBullifoundation
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WHY IT’S SPECIAL
The legendary chef Ferran Adri¿¿s think-tank, the elBullifoundation, applies its rigorous Sapiens methodology to the core products that form the foundation of all cuisine This fascinating and encyclopedic volume, compiled by the globally influential chef, Ferran Adri¿¿s elBullifoundation, is a deep dive into unprocessed and raw culinary ingredients and explores why identifying, classifying, and categorizing food is essential to refining every chef¿s culinary skills.