Hocho Brown Medium Premium Japanese Fruit Knife with Cherry Wood Handle

A beautiful little fruit or paring knife made with a cherry wood handle and top-grade stainless steel blade, which makes it a strong and useful blade around the kitchen. The Kai fruit knife is sharpened at a 15 angle, making it an extra sharp blade, much like all the Kai Japanese knives. With its beautiful natural wood handle and high-quality stainless steel, this knife should not be placed in the dishwasher, but instead washed and dried shortly after use. To ensure the knife stays sharp, be careful not to run the cutting edge over the sheath each time you put away.