Wakatake Chef Knife

This chef's knife from Kai has the perfect design to deal with all the tasks it needs to do. It is designed in the traditional Japanese style except for a bolster and has a nice honed edge. The edge is sharpened to the correct degree to cut vegetables and meat cleanly. This knife has a strong bolster merged with a Japanese style blade that helps in preventing the hand from getting cut from the blade. The handle is shaped to give an appropriate grip needed for a chef's knife. The handle is shaped to fit your hand comfortably and is ideal for chopping and shredding vegetables.