Kashmiri Cuisine - Through The Ages by Sarla Razdan

Kashmiri cuisine is one of the most delectable and ancient cuisines in the world because of the many foreigninfluences. People are still a trifle inhibited about cooking it, because, like any delicacy, it demands a delicate senseof the instinct after you have measured ingredients by the spoon or the ladle. But Sarla Razdans book will chipaway the inhibitions and introduce you to a world that cannot be described at the inadequate level of mere words.