The Great Indian Thali Seasonal Vegetarian Wholesomeness by Nandita Iyer

Bringing to you vegetarian wholesomeness and stories from India, this book is an immersive tour of India's culinary landscape. As one of the largest consumers of a vegetarian diet in the world today, many Indian communities in the plains and the peninsula have depended on a large variety of healthy local produce rich in vegetables, fruits, nuts, grains, and cereal due to suitable climatic conditions over generations. There is a diversity of food available for every occasion, season, festival, age, region and even the day of the week you name it.