The Silver Spoon Pasta - Authentic Italian Recipes by The Silver Spoon Kitchen

Pasta, the ultimate Italian ingredient, is celebrated in this comprehensive book from the experts at the prestigious Silver Spoon Kitchen. Featuring over 300 recipes, this book explores the versatility of pasta with dishes ranging from simple classics like Penne Arrabbiata and Spaghetti Carbonara to more elaborate creations like Souffle of Capellini and Linguine with Lobster. Organized by pasta type, it also offers guidance on making fresh pasta, with detailed sections on dried and fresh, long and short, cut and filled varieties, as well as the history of Italian ingredients.